Fonterra says that while global inflationary pressures are easing, it is monitoring the potential for volatility because of geopolitical instability.

The Government has expanded the medium-scale adverse event classification to cover the Canterbury and Otago regions.

Red meat farmers have dealt a major blow to their umbrella farmer body, Beef + Lamb New Zealand - rejecting an increase in directors’ fees.

Meat co-operative Alliance Group has bagged four gold medals at the Outstanding NZ Food Producer Awards, achieving top honours for every cut entered.

The New Zealand Meat Board (NZMB) oversees $2.6 billion of red meat exports to the quota markets of the European Union, United Kingdom and United States.

Food Waste Action Week 2024 is encouraging New Zealanders to ‘Choose What You’ll Us’, highlighting the benefits of buying loose fruit and vegetables.

Wools of New Zealand says it has chosen to partner with the Asthma and Respiratory Foundation NZ in an effort to educate Kiwis around the health benefits of wool carpets.

Rural primary schools have received more than $109,000 from ANZCO Foods as part of the company’s Sponsor a School Programme, with several recipients located in the South Island.

James, Debbie, Dave and Jan Stewart, the driving force behind Hiwinui’s Stewart Dairylands, have taken out the Regional Supreme Award at the Horizons Ballance Farm Environment Awards.

A new UK documentary celebrating soil, food and farming is coming to independent cinemas and schools this April, thanks to farm-led charitable trust, Quorum Sense.

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