Fonterra's record end-of-season quarter has been the cooperative's biggest ever May, June, and July – with 620,000 metric tonnes of dairy products loaded on ships for export to over 100 markets around the world.

The first whole milk powder has rolled off the processing line at Fonterra's new $200 million manufacturing site near Darfield in Canterbury and are bound for South East Asia, China and the Middle East.

iFarm's price projections for beef remain fairly similar to last month. This is despite factoring a higher NZ dollar through the rest of the outlook period.

Both beef and lamb schedule prices in the North Island are under pressure at a time when prices are typically on the rise.  

DairyNZ scientist Dr Jeremy Bryant takes up his position this week as the new manager of New Zealand Animal Evaluation Ltd (NZAEL).

It's calving time and that means children all around New Zealand are making some very important decisions on which one they would like to take to Calf Club.

FONTERRA CHAIRMAN-ELECT John Wilson has one hurdle to clear before he takes the helm of the co-op in December – and he’s happy about it.

A CONFIDENTIAL submission to the Commerce Commission about Fonterra’s bid for New Zealand Dairies Ltd (NZDL) calls on the commission to investigate the fairness of the sale process.

SOUTH CANTERBURY dairy farmer Alvin Reid has been awarded a Lincoln University Medal for long and meritorious voluntary service to the university.

THE DAIRY cow is going through one of the most important times in its annual cycle, transitioning from a ‘dry’ to a ‘lactating’ state.

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