Paddocks are among a farmer’s biggest and most important assets but occasionally they need a makeover in the form of regrassing.

A Wairarapa dairy farm has adopted a unique calving pattern to boost milk production and maximise its livestock income.

Fonterra is taking another step towards its commitment to having all packaging reusable, recyclable or compostable by 2025.

Fonterra's record payout for organic milk reflects the value of being certified organic, according to Brendan Hoare, Buy Pure NZ managing director.

Agritech has a vital role to play in the COVID-19 recovery, according to LIC chief executive Wayne McNee.

DairyNZ says there has been significant progress made in driving down the numbers of farms affected by Mycoplasma bovis.

A series of free workshops on animal health are being organised next month.

Former Fonterra Shareholders Council chairman Duncan Coull has taken over as chairman of fertiliser co-op Balance.

Phosphorus deficiency is now becoming a common problem, explains managing director of Agvance Nutrition, Chris Balemi.

Britain's decision to break its deal with the EU over Brexit is creating uncertainty for NZ dairy exporters, according to Malcolm Bailey — chair of the Dairy Companies Association of NZ (DCANZ).

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