Science fiction
OPINION: Last week's announcement of Prime Minister’s new Science and Technology Advisory Council hasn’t gone down too well in the…
OPINION: It seems potty training can help cows reduce emissions.
OPINION: The Government is finally waking up to the fact that more health workers are urgently needed in the country.
OPINION: Should New Zealand ice cream, cheese and yoghurt producers be worried?
OPINION: The instinct of the current Government to centralise control of everything is going to come to a guster when it comes to water reform.
Two agricultural software providers are joining forces to create more value for pastoral farmers.
New Zealand dairy genetics company Tropical Dairy Group Limited (TDG) is trying to raise $3 million from investors.
It's bad but it's not terrible.
While starting forage maize under biodegradable plastic has been about for a while in the UK, particularly in marginal areas of the north and west, new research is showing that the practice can have major effects on both maize quality and financials.
The weather is playing a role in the performance of the dairy industry this year, according to the ANZ Bank's latest Agri Focus report.
Despite Covid impacting restaurants, Fonterra's food service business has reached a milestone to become a $3 billion annual revenue business.
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New Zealand's second largest fresh milk trader says its milk bottles will now be made of 30% recycled plastic.
Rabobank has launched a new community fund to invest in the vitality of rural communities in New Zealand.
Fonterra has lifted the mid-point of its forecast milk price for this season by 40c to $8.40/kgMS.
Are China's dairy market dynamics changing? Yes, according to China market expert Jane Li.
Milking It
Bye bye Paris?
OPINION: At its recent annual general meeting, Federated Farmers’ Auckland province called for New Zealand to withdraw from the Paris…
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