NZKGI Responds to Migrant Worker Exploitation Reports
Where any worker in the kiwifruit industry is mistreated, we expect the authorities to take action.
Grown for Good launches across Zespri's core markets globally with the 2026 New Zealand kiwifruit season.
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.
The company says Grown for Good sharpens it's focus on helping close everyday nutrition gaps with great-tasting, nutrient-dense kiwifruit, backed by science and delivered through strong partnerships from orchard to store.
Building on the success of Zespri' previous platform, Make Your Healthy Irresistible, Grown for Good reflects Zespri's purpose in action - going beyond advertising to champion nutrition in-market, support customers and shoppers with clearer nutrition leadership, enable growers to continue lifting quality and sustainability, and unite teams behind long-term, purposeful growth.
Kok Hwee Ng, Zespri's chief marketing officer, says the strength of the Zespri brand gives it both a platform and a responsibility to lead with purpose.
“Our previous platform has served Zespri well, with consumers around the world choosing us for great taste, quality and nutrition. In 2025 our fruit reached a record 116 million consumer households, and Zespri was also the number one fruit brand in its core 15 markets for the second year in a row," she says.
“As part of our 2035 strategy and ambition to become the world’s healthiest fruit brand, now is the right time to refresh how we show up. Consumer expectations are changing and competition is intensifying across an increasingly cluttered fruit category.
“Grown for Good is our opportunity to lift the bar - to place nutrition at the centre of everything Zespri grows, markets and stands for, marking a significant moment in our evolution.”
Modern living has created a paradox where many people are overfed, yet undernourished. This is known as ‘hidden hunger’ and is a growing threat to global public health, and exists in both developing and developed markets.
Kok Hwee Ng says, “Hidden hunger is widening the gap between what we eat and what our bodies need. It is an issue that affects more people than they know and we want to guide consumers to better nutrition that is actionable every day.
“To truly become an iconic brand delivering long-term societal impact through natural nutrition, our actions must go beyond campaigns. We’re committed to building broader awareness of hidden hunger, and empowering consumers with simple, actionable ways to make more nourishing choices.”
This includes scaling up nutrition literacy efforts and leading with science-backed communications and innovation, such as Zespri’s EU Commission-approved Green kiwifruit health claim. Alongside this, Zespri will continue to engage shoppers with clear nutrition and health messages, while never losing sight of the fundamentals, delivering a great-tasting, high-quality product experience.
“And it’s grounded in how we grow - from intentional growing practices and science-backed health benefits of our kiwifruit, to an enduring commitment shared by Zespri, our growers and our industry partners.”
Grown for Good will launch across Zespri’s core markets globally with the 2026 New Zealand kiwifruit season.
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A Labour-led Government won’t be bringing back the controversial freshwater rules of 2020.
National’s much-touted free trade deal with India featured in the Rural Issues Debate at Mystery Creek, Hamilton on Wednesday night.
New Zealand's 2026-27 freshwater fishing season has opened, with anglers encouraged to head to rivers and lakes over the coming days as conditions look favourable across much of the country.
Central Otago District Council (CODC) has voted against a plan to spread treated sewage sludge from Cromwell and Alexandra on farmland near Lauder, a decision Federated Farmers says reflects strong opposition from rural residents.
Pāmu has released its FY26 Integrated Annual Report, reporting a Net Operating Profit of $113 million, more than double the $49 million recorded in FY25.

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