LeaderBrand Leads with AI Innovation
Major New Zealand fresh produce grower is tapping AI to manage weeds on one of its farms.
Spinach is NZ's favourite leafy green, according to the Department of Statistics.
It says Kiwis are munching their way through hundreds of thousands of bags every week. Spinach sales now represent a third of the total leafy green market.
Spinach growers, LeaderBrand, says it is not surprised as spinach sales have grown nearly 8% in the last year, the equivalent of almost 700,000 bags.
It says Kiwis are looking for healthy alternatives they can easily incorporate into their busy schedules and spinach hits the mark. It says spinach is a soft and delicate leaf and one of the easiest leafy greens you can add to every meal throughout the day.
Kylie Faulkner from LeaderBrand says spinach can be included into everything from a smoothie in the morning, adding some leaves to a sandwich or throwing handfuls into your curry, the options are endless. She says as the weather gets warmer, the supply of spinach is going to become more consistent.
"We are always at the mercy of Mother Nature, particularly through the winter months. Spinach doesn't love lots of rain, which results in less supply. As we move into spring, things are starting to heat up and crop cycles will get shorter in the warmer weather with longer daylight hours," she says.
According to Faulkner, the average spinach cycle in winter is about 60 days, but during the warmer periods that cuts down to about 25 days from seed to harvest. She says LeaderBrand grows spinach both outside and indoors to ensure a consistent supply.
"Spinach gives you a huge opportunity to increase your vegetable intake as it's so versatile. It also provides you with vital nutrients that are important for your health," she says.
Farmers are being encouraged to rethink how they manage waste on farm with the launch of ruralwastesorted.co.nz, a new website bringing together practical tips, real farmer experiences and resources.
New Zealand Winegrowers (NZW) is celebrating the India-New Zealand Free Trade Agreement (FTA) coming into force today, bringing New Zealand wine improved access to one of the world’s fastest-growing economies.
New Zealand’s red meat sector has welcomed the India-New Zealand Free Trade Agreement taking effect, which removes India’s 33% tariff on New Zealand sheepmeat.
More than 95 per cent of New Zealand’s forestry and wood exports to India can now enter tariff free as the New Zealand-India Free Trade Agreement comes into force today.
Federated Farmers is backing Feilding High School’s call to keep Agriculture and Horticultural Science as a standalone subject in Year 11.
Food and fibre exports have returned a billion- dollar bonus to the country.

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