Citrus growers recognised at inaugural awards
Over 240 growers, industry leaders and guests from across the country gathered in Gisborne last month to attend the inaugural Citrus New Zealand Awards dinner celebrating excellence in the sector.
On Friday, Gisborne played host to the inaugural Citrus New Zealand Awards dinner, where more than 140 growers, industry leaders and guests from across the country gathered to celebrate excellence in the sector.
The event followed a full-day orchard workshop on 2D trellising, spatial motion and spray optimisation, as well as the organisation’s Annual General Meeting, which confirmed the appointments of Hugh Ritchie as an Independent Chairperson and Murray Kendrew as a grower director.
The awards recognised outstanding achievement and innovation across the industry.
James Torrie received the Emerging Leader Award for his leadership potential, initiative and fresh thinking, while 73 Citrus was honoured with the Innovation Award for their creative and forward-thinking approach to citrus production.
Phil Evans was acknowledged with the Excellence in Orchard Sustainability and Practice Award for his pioneering work in sustainable citrus growing.
John MacPherson was celebrated for his decades of leadership and service, earning both the Industry Champion title and becoming only the fourth person to receive Life Membership.
Guests included National MP Dana Kirkpatrick, Gisborne Mayor Rehette Stoltz, and Horticulture New Zealand Chair Bernardine Guilleux, who joined industry leaders and growers in congratulating the winners and celebrating the achievements of the citrus sector.
Citrus New Zealand Interim Chair Tam Jex-Blake said the board appointments underscored the organisation’s commitment to strong governance and grower-focused leadership.
“The appointment of Hugh and Murray, with their respective skill sets, strengthens Citrus New Zealand as we move forward and reflects the Board’s commitment to supporting growers and the future direction of our industry.
“The evening was also about recognising the people and businesses driving citrus forward. It was inspiring to see growers, industry partners and supporters come together in Gisborne to applaud the incredible achievements of our industry peers.”
The Awards dinner marked the first of its kind for Citrus New Zealand, shining a spotlight on the talent, innovation and passion that continue to strengthen the sector.
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