Beef prices climb as supply contracts in key markets
With production volumes contracting in most major beef-producing regions, global cattle prices have continued to rise across recent months.
Rabobank analyst Pia Piggott says diversifying export markets will be critical for New Zealand’s avocado industry.
A new report by agricultural banking specialist Rabobank says diversifying export markets will be critical for New Zealand's avocado industry.
In the report Australian & New Zealand Avocado Outlook 2022, the bank says the majority of New Zealand's avocado exports currently head to Australia. It adds that the development of other export markets will be essential to ensure sustainable growth opportunities for the country's producers as production climbs.
New Zealand's avocado production is forecast to grow by an average 6% annually for the next five years reaching 57,000 tonnes by 2026 - up from 44,0000 tonnes in 2021.
"We expect the majority of this production growth will come from the Northland and Bay of Plenty regions," says the report's author, Rabobank associate analyst Pia Piggott. "And while the general production trend will be in an upwards direction, we also anticipate this growth will be highly variable on an annual basis due to 'alternate bearing', which results in irregular crop loads from one season to the next."
The report says New Zealand is highly reliant on Australia as an export market for avocados with our trans-Tasman neighbours accounting for 79% of total New Zealand exports over the last five years.
"However, Australian supply has ramped up considerably of late - particularly in Western Australia - leading to a national oversupply, and it's essential that the New Zealand industry continues to grow its sales into other export markets that can pick up the slack when Australian import demand is lower."
Piggott says the New Zealand avocado industry has made significant progress growing sales to other markets in 2021, despite lower exports overall.
"New Zealand's total avocado exports by volume were back by 11% in 2021, in large part due to an oversupply of avocados in Australia and the resulting drop in sales into this market," she added.
"While exports to Australia fell, strong growth was recorded in other export markets with avocado sales to the rest of the world (excluding Australia) up by 154%."
This included improved export sales into Singapore, Hong Kong and South Korea. NZ exports made up 9%, 4% and 12% of total imports into those markets respectively. There was also strong export growth in China, Thailand, Taiwan and India.
Piggott says while recent sales growth into these markets was promising, further market diversification will be required by the New Zealand avocado industry over the years ahead.
"While New Zealand was less reliant on Australia in 2021, Australia still accounted for two-thirds of New Zealand avocado exports by volume," she explains.
"With Australian avocado production forecast to grow rapidly over the coming years, it's essential that the New Zealand industry continues to add new overseas markets and to expand the share of its avocado exports that are heading to other countries around the world."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

OPINION: The Greens have taken the high moral ground on the Palestine issue and been leading political agitators in related…
One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact…