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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
For the country’s two largest milk processors, it’s business as usual: milk is coming in, being processed and products shipped to offshore markets without any major hitch.
Former Fonterra Shareholder Council chairman Duncan Coull has been elected as the new chair for Fertiliser co-operative Ballance Agri-Nutrients.
Chinese consumers are increasingly positive about New Zealand-produced beef, lamb and mutton in the wake of the COVID-19 pandemic, according to a social media analysis by Beef + Lamb New Zealand.
Fonterra’s rural service subsidiary, Farm Source says farmer shareholders are adapting well to its new trading model under COVID-19 restrictions.
Waikato dairy farmer Ross Wallis is making a difference to thousands of people in Sri Lanka by sharing his dairying knowledge.
Rural health academics support calls from other rural leaders for more localised reporting of COVID-19 test results.
The Government has been warned that it needs to back off some of its signalled regulations if it wants farming to help the NZ economy recover from the COVID-19 hit.
Dairy prices overall were up slightly in last night’s Global Dairy Trade auction.
New Zealand Trade and Enterprise (NZTE) has developed a business to business website marketplace for urgent requests or offers of resources.
Under pressure from drought and COVID-19, Woodville dairy farmer Ben Allomes says: ‘we can’t shut our doors and just walk away’.
Federated Farmers president Katie Milne has described the first week on COVID-19 lockdown as “good but nerve racking”.
The New Zealand Anti-Vivisection Society, a lobby defending animals used in science has turned its attention to Lincoln University.
On the topic of milk supply…..New Zealanders may not need to freeze milk.
