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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
The appointment of Richard Allen as Fonterra's new chief executive signals execution, not strategy, according to agribusiness expert Dr Nic Lees.
A former Fonterra director with farming interests in India says he's surprised with the political posturing over the Indian free trade agreement.
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.
Federated Farmers says reforms of local government announced last week will be music to farmers' ears.
Hinehou Timutimu, the 2026 Fonterra Dairy Woman of the Year, says she feels privileged to have won the award.
Irish meat processor Dawn Meats has acquired Alexander Eyckeler GmbH, a long-standing German customer and partner of Alliance Group, for an undisclosed sum.
ACT's new immigration policy has come under fire from farmers and the Government.
A hypothesis in a major dairy research programme that bulls genetically proven to be low methane producers could pass this trait onto their lactating daughters has been proven to be incorrect.
ACT MP and Minister for Biosecurity Andrew Hoggard says he's hearing a common story about school buses, with empty seats, driving past pick-up points, while a parent follows behind in a farm ute, burning fuel and taking up time to get their children to school.
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