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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
Four candidates have been confirmed for two director positions on Fonterra’s board.
A record farmgate milk price and strong global demand is laying the foundation for continued growth of organic dairy farming in New Zealand.
Waikato milk processor Tatua has again declared a record milk payout to farmer shareholders, leaving other processors in the dust.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
Fonterra Co-operative Group has confirmed the independently assessed candidates standing for election to its board in 2026.
Combine premium New Zealand products, blend in a family ritual and what do you get? A world-class functional drink.
Entries are now open across eleven regions for the 2027 New Zealand Dairy Industry Awards (NZDIA).
Safer Farms is urging farmers to make sure everyone working on farm has safe, suitable footwear for the job.
The Government is backing work on a community-led water storage scheme that could irrigate up to 11,000 more hectares of the Poverty Bay flats, Agriculture Minister Todd McClay says.
Agri-tech company Herd-i has become a new all-region sponsor of the New Zealand Dairy Industry Awards (NZDIA), the largest nationwide celebration of excellence in the dairy sector.
Four candidates have been confirmed for two director positions on Fonterra’s board.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.
