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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
A team effort that is paying dividends for the wider New Zealand economy.
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
Horowhenua organic dairy farmers Ange and Wayne Moxham have taken their business to a new level.
A milk glut around the world shows no sign of easing, putting downward pressure on farmgate milk prices for the next few months.
As dairy farmers lock in plans for the upcoming mating season, a partnership between Fonterra and Silver Fern Farms has been formed with the aim of making it simpler to create additional value from calves not entering the replacement herd.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.
A strong sense of community involvement is what propelled the Federated Farmers' North Canterbury president Bex Green to the honoured title of the Feds' Advocate of the Year 2026.
The country's second largest milk processor is warning against 'complacency' during a review of competition regulations in the dairy sector.
Oamaru-based livestock handling specialist Te Pari has bought Combi Clamp, the New Zealand manufacturer of Combi Clamp manual sheep handlers.
New research suggests the ag sector can unlock a $2.9 billion increase in profitability, not by farmers and growing more,…
OPINION: The culture of helping someone in need is alive and well in the ag sector.
