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Fonterra launched Anchor Pure Up drinking yoghurt in China.
One consumer tweeted that it tastes very different from Fonterra yoghurt available in New Zealand supermarkets. But it suits the Chinese market.
And, unlike most Anchor products, this one isn’t made in NZ, but in Germany!
For the third season in a row, Fonterra farmers are in for a farmgate milk price near $10/kgMS.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
Last week marked New Zealand Sign Language Week and a South Canterbury tanker operator is sharing what it's like to be deaf in a busy Fonterra depot.
Fonterra has announced interim changes to the leadership of its Global Ingredients business.
Applications for Silver Fern Farms Co-operative's next board-appointed farmer director are open.
It's our time to shine, says Deer Industry NZ chief executive Rhys Griffiths.
New Zealand needs to have "a really mature conversation" around modern gene editing technologies and synthetic biology, says the Prime Minister's Chief Science Advisor, Dr John Roche.
A booming agriculture sector and sold-out exhibition sites are pointing to a bumper 2026 National Fieldays at Mystery Creek, Hamilton.
Wilding pines are the wrong tree in the wrong place, and they need to go, says Biosecurity Minister Andrew Hoggard.
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.
