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Women In Wine: Jules Taylor

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.

Sensory science

“Aged wine” may have an alternative meaning in future, as researchers learn more about how individuals process and perceive aromas…

The light stuff

No alcohol wine is a “niche within a niche” but a growing opportunity for New Zealand wine companies, says New…

National

Game changer

A new research winery in the heart of New Zealand’s vine country will be a “drawcard” for international researchers, says…
 

Syrah!

A blind tasting of 48 2018 Syrahs from around New Zealand showed the country’s best can compare with their Rhône…

Research on vineyard hail damage

A new research project will help inform vineyard recovery strategies following hail, after three separate events hit New Zealand vineyards…

Cellarbration

Cellar door staff can learn a lot from a little undercover shopping, says Brent Pilcher, Pernod Ricard Winemakers’ National Brand…

Regional

Green Leaders

Hawke’s Bay celebrated its inaugural biodiversity field day in early February, with grower Xan Harding leading a posse of viticulturist…
 

Soil compaction a worrying trend

A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss…

Opinion

 

Vintage pressure

Busy, busy, busy. The countdown is on for the first vintage of the new decade and the one thing we…

A standout year

The past year has been a momentous one for our sector. For me the past 12 months has been marked…

Profiles

Women In Wine: Jules Taylor

Jules Taylor is still smitten with Marlborough Sauvignon Blanc, more than 25 years after she smelled her first ferment.
 

New Frontiers – Q&A

Bragato Research Institute Chief Executive MJ Loza has had a busy 18 months, helping drive the establishment and development of…

Industry

Sustainability guardians

New Zealand Winegrowers has ramped up its sustainability goals, with a raft of new and improved measures to safeguard our…

Machinery & Products

Mechanisation new for the US

The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.
 

Collaboration increases capability

Initially designed to assist fertiliser spreading trucks operating on steep New Zealand hill country, TracMap’s GPS guidance and job management…

Tractor for tight spaces

Italian specialist tractor manufacturer SAME, part of the SDF Group, used the recent EIMA 18 Expo in Bologna, to roll…

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Editorial

 

Popular Reads

Breaking through the cloud

Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.