M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
340 people are now employed working for nature as part of the Government’s COVID-19 recovery plan.
Minister of Conservation Eugenie Sage announced the number today while visiting workers at Canterbury’s Craigieburn Range.
The site is currently home to a large-scale wilding pine control operation, deploying new contractors who have lost their previous jobs in the tourism, hospitality, recreation and hunting sectors due to the impacts of COVID-19.
“I’m delighted that 340 people have already been employed on conservation projects so far as part of the Government’s investment in job redeployment for those affected by the COVID-19 downturn,” says Sage.
“The jobs involve a range of conservation work including improving walking tracks, fencing, trapping predators to look after birds and bush, and removing wilding pines.
In March, the Ministers’ for Economic Development, Employment, Forestry and Regional Economic Development announced $100 million to provide employment opportunities for workers in the hardest hit regions.
As part of this package, the Department of Conservation (DOC) received $3.9 million for creating conversation jobs.
Further funding was announced in Budget 2020, with DOC being allocated over $500 million a $1.1 billion nature based jobs package to deliver employment opportunities for 6,000 people over the next four years.
Sage says since field work re-commenced at Alert Level 3, DOC has completed 18 projects that employed 110 people. A further 42 other conservation projects are running with 230 people.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.