Rural Communities Receive Wellbeing Boost
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
Hawke's Bay vet Richard Hilson says, as well as dealing with drought and COVID, farmers are being put under unnecessary pressure by government demands.
Hawke's Bay vet Richard Hilson says the effects of the lockdown with COVID-19 tended to isolate farmers more than people might have imagined.
He says towards the end of Alert Level 4, farmers needed to talk to people – their neighbours and others. He believes many felt they were being backed into a corner, on their own, having to deal with the drought.
Vets, says Hilson, were in a unique position to help farmers in this respect. He says when a vet goes on a farm they usually work with a farmer, unlike someone who comes on to fix a machine. He says vets are people that farmers more likely form a relationship with, chew the fat and have a laugh.
“But right now, half the time it’s talking about animal health and the other half, human health. As a vet you are aware of what other people are going through,” Hilson told Rural News.
“At our staff meeting, I made the point that if people come into the shop and they want to talk to you, please stay with them – don’t fob anyone off – we don’t mind if you spend time with them.
One of my staff said a guy who rang up the other day is someone she would normally only have a 30 second conversation with, but says he was still on the phone after 30 minutes. I said: ‘good on you – you have made his day’. It just goes to show how bad it really is out there,” he says.
Hilson says as well as the drought and COVID, farmers are having to deal with M. bovis and, in parts of the region, an outbreak of TB.
He says the Government has put unnecessary pressure on farmers demanding they apply for consents for the Tukituki catchment scheme. Federated Farmers have already asked Environment Minister David Parker to give them more time to apply for consents because of the drought and COVID, but he has refused.
Hilson says the Government attitude stuns him and warns that stressing farmers like this could have fatal consequences.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.