How Long Have You Worked In Hawke’s Bay?
Since 2006
What Brought You To Hawke’s Bay?
Wine of course. I left Auckland after high school to obtain the Bachelor of Wine Science at Eastern Institute of Technology and have remained working in the region.
Where Have You Travelled In Wine To Get Here?
No overseas vintages as of yet, my young family takes priority. Have travelled to most of New Zealand wine regions with Hawke’s Bay being of most interest.
What Do You Enjoy Most About Your Job?
The creative and idealistic side of winemaking is what keeps me going. Whether this is just reading about historic wine regions and styles or being free to experiment. It’s a job where being obsessive really pays off. All the little extra things throughout the year really add up to make a difference.
What Do You Enjoy Most About Hawke’s Bay?
Within wine it’s definitely Syrah!! And is the reason I love Hawke’s Bay as a wine region. And outside of wine it’s the relaxed attitude of the region and living by the sea.
When You’re Not Making Wine?
Spending time with my family around home or BBQs with friends are always the best. Otherwise reading and music are a major part of life... and planning to take over the world.
It Sucks When….
Passion and enthusiasm get railroaded by industry, price points and politics. When small artisan family businesses are driven out by high costs of production and when true authentic, idealistic and natural wines are masked again by industry, overuse and reliance on chemical treatments and recipe based winemaking techniques. We should be backing creative, young and individual producers working with unique pieces of land alongside the already established!!
Your Favourite Wine?
Too many favourites for one. But one that interests me most is a wine I have never tried but defiantly aim to. Podere Le Ripi ‘Bonsai’ from Montalcino, Italy. The dedication, passion and hard work put into this insane project could only produce perfection.
Which Wine Region Excites You Most Right Now?
Lately I have been focused on the Northern Rhone and their Syrah. This area is a huge inspiration for the wines we produce in Hawkes Bay. Not just the wines but also the care and attention involved in the steep vineyards and unique terroir they farm.
Future Aspirations?
Long-term would be growing and producing my own wines. Steep slopes, high density and biodynamically run vineyards. One just needs to find the perfect spot and until then I’ll always be dreaming.
