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Grant Taylor and Nicole Schofield
Valli Wines has been growing grapes and making wine in Otago for a quarter of a century, but the Valli Wine Bar recently opened in Kurow by Grant Taylor and Nicole Schofield is the company's first self-owned public face.
The Kurow Post Office, built from Oamaru Stone in 1934, has been transformed into a bright space where cyclists come to relax after a long day on the Alps to Ocean, locals gather for a glass of wine to catch up on local news, and staff get to share their passion and knowledge of the region and its wines, Nicole says.
"The wine flights have been designed to be entertaining, thought provoking and most of all educational, whether it be comparing different Otago regions, varieties, vintages or winemaking technique," she says.
Ormond Nurseries founders Ben and Frances Wickham, climate scientist Rob Agnew, and New Zealand sparkling wine pioneers Daniel and Adele Le Brun were presented Wine Marlborough Lifetime Achievement Awards at The Marlborough Wine Show Celebration Lunch in October.
Organic Winegrowing New Zealand is partnering with the New Zealand Horticentre Charitable Trust to offer up to 10 scholarships for the Organic & Biodynamic Winegrowing Conference in Marlborough on 16-18 June.
Stanmore Farm featured on Hyundai Country Calendar in October, giving insights into the Kāpiti Coast family business supplying commercial vineyards with baby vines.
Queenstown has added a date to Pinot Noir lovers' calendars - The Central Otago Wine Auction Weekend.
The 2023 Balvonie Prosecco has been a three-year project for owners Ben and Helen McLauchlan, who have released Marlborough's first prosecco from Glera grapes, planted in the Rapaura sub-region.
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