2024 red meat exports end on a high
New Zealand's red meat exports for 2024 finished on a positive note, with total export value increasing 17% over last December to reach $1.04 billion, according to the Meat Industry Association (MIA).
With a value of $372 million, up 13%, the US market accounted for about one quarter of wine exports for the year ending June 2015.
Significant potential for further growth in North America and other markets is cited in the report, as the wine industry advances towards its goal of $2 billion of exports in 2020.
“We expect further growth in export value in the year ahead, but volume growth will be constrained due to the smaller 2015 harvest,” says Steve Green, chair of NZ Winegrowers.
Green says to achieve continuing value growth, New Zealand wine must maintain focus on enhancing its reputation as a distinctive, quality product.
“Our premium reputation remains the greatest collective asset for New Zealand wine, and underlies the high average price our wine commands in global trade”.
New Zealand wine exports reached a new record of $1.42 billion in June year end 2015, up 7% on 2014. Wine is now New Zealand’s sixth largest export good by value.
