Pinot Noir reigns in high-end NZ hospitality
Pinot Noir might be dwarfed by Sauvignon Blanc in New Zealand sales data, but in high end hospitality it's king, says Master of Wine Stephen Wong.
“We have some amazing speakers lined up and are looking forward to hosting influential trade and media from our key export markets,” says committee Chair Michael Henley MW.
United Kingdom wine commentator Rebecca Gibb MW calls it an opportunity to reconnect with a constantly evolving wine community, “whose thirst for self-improvement can never be quenched”.
