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Pinot Noir New Zealand 2025 invites global wine lovers to reconnect over three days in Ōtautahi Christchurch.
“We have some amazing speakers lined up and are looking forward to hosting influential trade and media from our key export markets,” says committee Chair Michael Henley MW.
United Kingdom wine commentator Rebecca Gibb MW calls it an opportunity to reconnect with a constantly evolving wine community, “whose thirst for self-improvement can never be quenched”.
In the late 1970s, Ann Pinckney defied the prevailing view that Central Otago's climate was too extreme for viticulture, establishing its first commercial vines since Jean Désiré Féraud’s first efforts more than a century later.
Winemaking begins with intention, says Central Otago's Jen Parr, both winemaker at Valli and a consultant.
On the cusp of Pinot Noir New Zealand 2025, to be held in Christchurch Ōtautahi 11-13 February, Emma Jenkins MW reflects on the current state of New Zealand Pinot Noir and where it could and should be heading.
Marlborough Wine & Food Festival
Oraterra translates to golden earth, reflecting the value of great vineyard sites in Martinborough, including that from which winemaker Wilco Lam is now making wines.
A system that combines UV-C light for disinfection could provide chemical free treatment of plant pathogens and diseases such as…
Huntress, Novum, and The Marlborist embody an evolution of small producers in New Zealand.
Ben Leen never tires of the view at Amisfield, where audacious guinea fowl strut the grounds against a backdrop of…
