New ag degrees at Massey
Changing skill demands and new job opportunities in the primary sector have prompted Massey University to create a new degree course and add a significant major into another in 2025.
After 23 years of offering viticulture and wine education, Nelson Marlborough Institute of Technology (NMIT) will provide the Bachelor of Viticulture and Winemaking degree beginning in February 2015. (Subject to final confirmation from NZQA).
The change was prompted by a nationwide review of qualifications which is likely to see NMIT’s current Diploma in Viticulture and Wine Production split into two– one in horticulture/viticulture and one in wine-making. It’s unlikely students would be able to pathway into Lincoln University’s Bachelor of Viticulture and Oenology degree as is currently happening – hence the need for the change.
Given the government has set an ambitious target of doubling our primary sector exports by 2025, there is a strong need for more training to provide the adequate workforce. Within the wine industry, that workforce needs to have skills in both the vineyard and the winery.
Having a Viticulture and Winemaking degree set in the heart of the country’s largest wine region makes perfect sense. On hand is the infrastructure students require to expand their knowledge base, in both the field and the winery.
Practical experience will constitute a large part of the course, with key regional stakeholders available to ensure that NMIT has a pool of experts on hand to draw from.
NMIT are pitching the new degree at not only new entrants, but also those who are currently employed within the industry, and wanting to up skill. There is also a significant opportunity to attract international students, given the reputation Marlborough has gained as a wine-producing region.
The degree is due to begin in February 2015, and is expected to attract 25 full time students. The degree will also be available on-line for those currently employed in the industry.
