From Treviso to Marlborough: Meet BRI Research Winemaker Francesca Cavasin
Francesca Cavasin grew up in one of Italy’s famed wine regions, but Marlborough Sauvignon Blanc led her to a career in wine.
Jacquie has a PhD in Chemistry and Physiology from the University of Otago, and holds two occasional roles, as a contract lecturer at Victoria University of Wellinton and the Deputy Chair of the National Animal Ethics Advisory Committee at the Ministry for Primary Industries.
Jacquie is excited by BRI's stage of development and looks forward to bringing her wealth of experience to continue growing BRI.
