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Ata Rangi's beautiful tasting room has won the Hospitality award at the Te Kāhui Whaihanga New Zealand Institute of Architects.
Designed by Makers of Architecture, the stunning building emerges like a dart from deep green bush into lush organic vineyard.
"Architect, builder and client have all sung from the same song sheet and it shows in this elegant, superbly executed building," says judges.
Wairarapa Wine Region's Pinot Pioneers celebration dinner in early August paid homage to Nick Hoskins of Vine Managers and the late Richard Riddiford of Palliser Estate.
It's a "mind-blowing feeling" to win the New Zealand Sommelier of the Year 2024, says Suraj GC.
Wine scientist Dr David Heatherbell had a major influence on New Zealand's horticulture and wine industry, says two of his colleagues.
Winning a Global Decanter Platinum Award for the Mutu Reserve Chardonnay 2021 is a tribute to the enduring spirit of the region's winemaking community, says Winemaker Kel Dixon.
Marlborough’s 2024 vintage was “a return to form for Marlborough summers”, says Astrolabe General Manager Libby Levett.
RNA technology could be a gamechanger in vineyards, with the ability to turn gene expression on or off to protect…
A combination of lower grape yields, lower price per tonne, and increasing vineyard operating costs, is hitting Marlborough grapegrowers in…
