The 2026 Hawke’s Bay Wine Auction raised $454,182 for Cranford Hospice, beating last year’s previous record by more than $84,000.
Tiki Wine & Vineyards has become the first vineyard and winery business in New Zealand to achieve regenerative certification status by A Greener World.
Melissa Tripe knows what a downturn feels like.
When Kate Lattey and Koldo Santamaria planted their dream vineyard in 2020, they knew they wanted to work with winemakers who shared their passion for wine “and expressing what the land can say”.
Generative AI in the workplace, trials in the field, and industry-relevant research took centre stage at this year’s Grape Days events in Central Otago, Hawke’s Bay and Marlborough.
Glyphosate resistance threatens to significantly increase operational costs and reduce profitability in New Zealand vineyards, according to a new report.
Relationships, provenance and premium positioning are helping New Zealand wineries with new customers in challenging global markets. Kat Pickford talks to wineries working hard to grow their global footprint.
Sauvignon Blanc New Zealand 2027 committee member Richard Ellis hopes international visitors to the event, to be held at Wairau, Marlborough from 2-4 February 2027, will leave with a deeper appreciation of New Zealand wine.
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The 36th Southern Pinot Workshop will be held from 20–22 January 2027.
The 26th Great Wine Capitals International Annual Conference will be held in Hawke's Bay from 18 - 22 October, in a landmark moment for New Zealand's wine and tourism industries.
New Zealanders purchased more than six million litres of imported sparkling wine in 2025, according to NZW data.
A Lincoln University student is set to become the first person to contest both the Young Viticulturist and the Young Winemaker national titles in one year.
It has been 20 years since the inaugural Burgundy Exchange, in which a group of young Central Otago winemakers and viticulturists are selected to head to Burgundy each vintage, before French participants travel to New Zealand for a Central harvest.
New Zealand Winegrowers' new Chief Executive Officer Anishka Jelicich says a career working abroad in the global wine and drinks sector has given her opportunity to see New Zealand wine through the eyes of the world.
Bragato Research Institute has announced funding for four new research projects, all aligned with BRI's Research Strategy, designed to be completed within one to two years, and expected to deliver near term benefits for growers and winemakers.
Josip Babich made his first barrel of wine in Northland in 1916, aged 20, having immigrated to New Zealand to join his brothers in the gum fields. His grandson David Babich, Chief Executive of Babich Wines, looks back at one of New Zealand's oldest wine stories.
With ethical employment practices a "hot topic" in key markets, Sustainable Winegrowing New Zealand (SWNZ) is strengthening its People Pillar.
Bragato Research Institute occupies “a unique space in the wine research ecosphere”, says outgoing board member James Dicey.
The New Zealand wine industry is highly engaged when it comes to innovation, but it's also pragmatic, says Dr Aaron Low, who will lead a panel at the WinePro conference on real-world applications of molecular filtration.
Many winegrowers around the country will be preparing for seasonal nematode assessments this winter, including those that use eDNA to catch their "worm-count".
WinePro is one of the few moments in the year where the whole industry stops and looks forward, says Agovor co-founder Richard Beaumont.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
In early May, New Zealand Winegrowers delivered a webinar for members, providing a commercial view of New Zealand wine in the Australian market, and where the risks and opportunities lie.
» Latest Print Issues Online
Popular Reads
Australia's Winemaker of the Year to Speak at NZ Chardonnay Symposium
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
Celebrating Chardonnay: Aotearoa New Zealand Chardonnay Symposium
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
New Zealand Wine Vintage 2026: Regional Harvest Results and Industry Outlook
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.
