If there was a competition for the most wallflower-esque of wine labels, Siren Wines would likely place last.
From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
When Ben Enock came to New Zealand for vineyard work in 2007, his primary aim was to pay for his children's education at home in Vanuatu.
Building on the success of its inaugural event, WinePro New Zealand returns this winter with “a refreshed and more immersive experience”, say organisers.
A powdery mildew spore trapping trial could significantly reduce early season spraying in New Zealand vineyards, cutting costs and environmental impact.
A New Zealand startup is using satellite data to measure and map soil organic carbon in vineyards and farms over time. Nature Point has been working with global technology provider Downforce Technologies, which combines soil and environmental data with up to date satellite imagery to measure soil organic carbon (SOC)…
Clos Henri Vineyard is using the newest technologies to nurture the oldest traditions.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a remarkable success story.
A year out from Sauvignon Blanc New Zealand 2027, Sophie Preece talks to some of the winemakers helping drive the event. It’s time, they say, to take another deep dive into the variety that made New Zealand wine famous.
From the heights of tramping tracks to the depths of picnic baskets, a Banks Peninsular winemaker wants his wines to “go places”.
Gibbston celebrated 40 years of Pinot Noir winegrowing in December, paying homage to the people and place that have made the Central Otago subregion so iconic.
Two New Zealand wine companies have been awarded for export excellence.
The New Zealand-India Free Trade Agreement concluded in December is "a significant step toward unlocking one of the world's largest and fastest growing consumer markets", says New Zealand Winegrowers Chief Executive Philip Gregan.
Regenerative viticulture has an open and evolving toolbox for growing soil, vine and ecosystem health. Speaking to industry leaders about cover crops, crimpers, swards, sheep and worm counts, Emma Jenkins MW asks whether this is the next era of New Zealand winegrowing.
A Wine Marlborough Lifetime Achievement Award is “very premature”, say Kevin and Kimberley Judd, nearly 43 years after they came to New Zealand for a three year stint. “We haven’t finished yet,” Kevin says.
Dr Ed Massey is General Manager Sustainability at New Zealand Winegrowers.
Neudorf co-founder Tim Finn leaves behind a legacy of innovation and excellence that has helped shape not only the Nelson wine industry but the modern era of New Zealand wine production.
John Hancock has been inducted to the Hawke’s Bay Wine Hall of Fame, recognising the pioneer’s “passion, vision, and unwavering belief in the region’s potential”, and his influence on the course of New Zealand wine.
United States
Canada's liquor monopolies might be convinced that sustainability is the "DNA" of New Zealand wine, but they want to see proof of certification on every label.
The 11th International Cool Climate Wine Symposium (ICCWS) is on in Ōtautahi Christchurch from January 26-28, 2026.
The Hunting Lodge Seasonal Albariño Marlborough 2025 was named Champion White Wine at the New World Wine Awards 2025, while Champion Sauvignon Blanc went to the Yealands Reserve Sauvignon Blanc 2024, described as "opulent with intense fruit and herb aromas and salty acidity".
Marlborough's Te Pā Family Vineyards was a finalist in the Best Medium Business category and the Māori Excellence in Export category at the New Zealand International Business Awards, with Invivo in the running for the Excellence in Brand Storytelling category.
The Marlborough-based Village to Village Charitable Trust is supporting UNICEF Aotearoa to help deliver lifechanging initiatives across communities in the Pacific Islands.
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