"To my knowledge, there are very few winery tours like this anywhere in New Zealand," says Dr Stanley Paris, who restored the winery, with his family, for a reopening in 2023.
"Established in 1864, Monte Christo Winery was once a thriving vineyard. However, it fell into a period of inactivity in the 1880s and it wasn't until almost 140 years later, when we rediscovered it, that we saw the opportunity to revive it," says Stanley. "It was always my dream to build an educational winery".
Managing Director Nicholas Paris - a Master of Wine and Advanced Sommelier - says the new interactive experience will appeal to a range of visitors, from curious consumers to corporate groups.
"We take a minimal intervention approach to our winemaking, with a deep respect for both our heritage and the expressions of our Central Otago landscape," says Nicholas. "This is reflected in every step of our winemaking process, from harvest to bottle."
Guests will also have the option to experience Monte Christo's new Aroma Room, to learn about the key aromas found in Central Otago's main grape varieties.
Earlier this year the family opened a second cellar door in restored historic building on the Gibbston wine trail, to serve as the gateway to Monte Christo Winery's flagship estate in Clyde, says Nicholas.
"We're absolutely delighted to have opened our doors at this stunning location and showcase our wines to more locals."
