Displaying items by tag: meat
Sector outlooks: some good, some not
Meat returns down despite dollar drop
Record revenue was made in the last quarter, despite the NZD depreciation and average per tonne values being down.
Adjectives help market NZ meat as premium
We need to start assigning qualities to meat we sell overseas – particularly to the wealthier countries within the Trans Pacific Partnership, says food marketing expert Alister King.
Cows fly to their death
Aussie lead global red meat research
A global approach to positioning beef and lamb as premium consumer products is a step closer, with Australian research attracting new international collaboration.
Humble hotpot drives 600% growth
The humble hotpot has been the catalyst for phenomenal growth of the red meat market in China, Silver Fern Farms (SFF) chief executive Dean Hamilton says.
Alliance profit down with sheepmeat slowdown
Alliance Group has reported a pre-tax profit of $7.9 million on the back of challenging sheepmeat markets.
Halal offering adding value to NZ beef
Halal products are adding up to 30-40c/kg to beef returns, says Greenlea Premier Meats managing director Tony Egan.
Not all red meat carcinogenic - expert
The International Agency for Research on Cancer's (IARC) recent classification of red meat likely being carcinogenic could benefit New Zealand meat exports.
Alpine Pork is New Zealand’s top sausage
An Alpine Pork sausage from Countdown has been announced New Zealand's top sausage at today's grand final of the Devro New Zealand Sausage Competition.