The past 12 months have been full on for the New Zealand wine industry.
Displaying items by tag: WINEWORKS
The premise behind WineWorks, a contract bottling line and warehouse, was to bring business back to the regions.
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The past forms the present and the present leads to the future. That is basically the theme of this issue…
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…
The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.
Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.