From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
"We're very happy," says Neudorf Winemaker Todd Stevens, reporting clean fruit and "solid" volumes for vintage 2023, with flowering in their Moutere Hills vineyards better than summer estimates.
Neudorf’s succession planning happened over a single lunch break, or an entire lifetime, depending on how you look at it.
Becoming Neudorf’s General Manager two weeks before the Covid-19 lockdown seems like “a pretty good hospital pass”, says Todd Stevens, acknowledging a few grey hairs from vintage 2020.
As the countdown to Pinot Noir 2017 continues, NZWinegrower will be looking at the regions taking part in the celebration.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
From removing stink bug taint from one wine to balancing excessive bitterness in another, a New Zealand-grown technology is helping…
OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest…
Vaughn Bell on pest management, biosecurity, and some insights into the future of viticulture