Monday, 05 November 2018 08:55

Taking the sting out of milk

If your milk cooling system is not capable of meeting the new milk cooling regulations, you may need secondary cooling. 

Published in Management
Sunday, 04 November 2018 07:55

Reputation of milk quality is paramount

We have all had to deal with milk quality issues onfarm at some stage in our farming careers — whether it be a freezing point grade or high bulk somatics on the first pick-up or perhaps an antibiotic scare during the season.

Published in Management
Saturday, 03 November 2018 09:55

Two cooling audits each year

Farm dairy operators must have an auditable system that confirms milk cooling requirements are met. 

Published in Management
Saturday, 03 November 2018 08:55

Plate cooler helps take heat out

Plate heat exchangers (PHE) are the most cost-effective way to cool milk, says DairyNZ.

Published in General News
Thursday, 01 November 2018 11:55

What if things go wrong?

MPI says a farm dairy must act to correct milk cooling performance if data show the milk is not being cooled within the required parameters. 

Published in Management
Thursday, 01 November 2018 10:55

Fast cooling, better quality

Milk cooling affects milk quality: the faster milk is cooled after milking, the better its quality at collection.

Published in Management
Monday, 05 March 2018 12:55

The faster, the better

Milk cooling affects milk quality: the faster the milk is cooled after milking, the better its quality when it is collected from the farm.

Published in Management
Friday, 03 November 2017 10:55

Stick to the rules – MPI

The Ministry of Primary Industries says periodic checks of farms’ primary and secondary milk cooling capabilities will be undertaken.

Published in Management
Thursday, 02 November 2017 07:55

Correct cooling will protect farm income

Fam technology company Tru-Test says dairy farmers can protect their income by having the right milk cooling systems.

Published in Management
Thursday, 02 March 2017 09:37

Right system means low energy costs

Milk cooling affects milk quality and the faster the milk is cooled after milking, the better the quality when it is collected from the farm, says DairyNZ.

Published in Management
Page 1 of 2