Displaying items by tag: Lincoln University

The cost and benefits of planting trees to help mitigate environmental effects of dairy farming need to be shared by us all to succeed, a new study says.

New Lincoln University research has found many small dairy farmers are content with the size of their operation, despite the constant calls for economic growth.

Alice Rule is one step closer to developing an app to provide grape growers with simple, intuitive representations of data to help them become more sustainable.

$230 million is being spent over the next 10 years to produce definitive science on how to best manage land and water in New Zealand.

The cost and benefits of planting trees to help mitigate environmental effects of dairy farming need to be shared by us all for it to succeed, a new study says.

Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes  after a trial undertaken in Hawke's Bay last season.

Lincoln University is copping criticism for the way it is allocating beds to would-be new students for 2016.

The Irish dairy industry is keeping a close eye on New Zealand's dairy dilemmas as it ramps up its own production with quota restrictions now gone, a Lincoln expert says.

A North Otago red meat producer and a Marlborough green-lipped mussel grower have both won Lincoln University Foundation's South Island Farmer of the Year competition.

A new study is showing dairy and conservation sites can co-exist, and its findings are contributing to an ongoing project restoring natural biodiversity into a dairy farming environment.