Displaying items by tag: Lincoln University

Lincoln University is copping criticism for the way it is allocating beds to would-be new students for 2016.

The Irish dairy industry is keeping a close eye on New Zealand's dairy dilemmas as it ramps up its own production with quota restrictions now gone, a Lincoln expert says.

A North Otago red meat producer and a Marlborough green-lipped mussel grower have both won Lincoln University Foundation's South Island Farmer of the Year competition.

A new study is showing dairy and conservation sites can co-exist, and its findings are contributing to an ongoing project restoring natural biodiversity into a dairy farming environment.

Several years ago New Zealand had a 20% market share of infant formula in China and now that has dropped to under 10%, says Keith Woodford, agri-food systems, Lincoln University.

A Lincoln University expert says NZ exporters will have to be on their game to reap the benefits of a huge trade access deal that has gone under the radar.

Four young wine industry students have received a financial helping hand thanks to Constellation Wines.

Pasture quality is crucial for achieving profitability, high milk solids production, cow condition score targets and good in-calf results. But what a pain it has been trying to manage quality during this season of stop-start growth.

Ultraviolet radiation (UV) could be used to enhance the quality of many crops, says Lincoln University UV-B expert Professor Brian Jordan.

The International Agency for Research on Cancer's (IARC) recent classification of red meat likely being carcinogenic could benefit New Zealand meat exports.