Displaying items by tag: Fonterra
NZ wins bronze at Culinary Olympics in Germany
The New Zealand team of chefs has scooped two bronze medals in the Culinary Arts section at the 2016 Culinary Olympics in Erfurt, Germany – with the Hot Kitchen section still to be competed in.
Fonterra nominations close
What's trendy in dairy
What's trending in the dairy world? Jacqueline Chow, Fonterra’s COO global consumer and foodservice, explains...
Rain knocks Fonterra’s peak milk collection
Fonterra's peak milk collection has taken a hit from the prolonged wet weather hitting North Island production.
Fonterra directors to retire
Two long-serving Fonterra farmer directors – Malcolm Bailey and Ian Farrelly –will retire from the Fonterra board at the cooperative’s annual meeting on 8 December.
Cracks found in Fonterra milk silos
Fonterra says weld cracks were found at the base of the raw milk silo that collapsed last month at its Edendale plant.
More kids meet dairy consumption guidelines
New research by the University of Auckland shows that 12% more kiwi kids are meeting recommended daily dairy consumption guidelines.
Nominations open for Fonterra elections
Fonterra receives safety awards
Fonterra’s GM transport and logistics Barry McColl has been named Road Risk Manager of the Year at the Australasian Fleet Safety Awards.
Time to move co-op forward
Fonterra chairman John Wilson says the final vote on governance and representation reflects shareholder sentiment.