Displaying items by tag: Fonterra

Fonterra’s milk collection across New Zealand for the four months to September 30 reached 297 million kgMS, 3% behind the same period last season, Fonterra says in its latest update.

The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.

The New Zealand team of chefs has scooped two bronze medals in the Culinary Arts section at the 2016 Culinary Olympics in Erfurt, Germany – with the Hot Kitchen section still to be competed in.

Fonterra nominations have closed.

What's trending in the dairy world? Jacqueline Chow, Fonterra’s COO global consumer and foodservice, explains...

Fonterra's peak milk collection has taken a hit from the prolonged wet weather hitting North Island production.

Two long-serving Fonterra farmer directors – Malcolm Bailey and Ian Farrelly –will retire from the Fonterra board at the cooperative’s annual meeting on 8 December.

Fonterra says weld cracks were found at the base of the raw milk silo that collapsed last month at its Edendale plant.

New research by the University of Auckland shows that 12% more kiwi kids are meeting recommended daily dairy consumption guidelines.

It is election time for Fonterra.