Vintage 2026 yielded excellent fruit for most New Zealand wine regions.

It’s a blue-skied, post-frost Central Otago morning as Owen Calvert drives through Bendigo and up to Tarras.

When Donald van der Westhuizen was studying ecology at university, his father urged him to switch to viticulture.

Annual Members' Meeting

Allan Scott took a punt on a new job in August 1973, joining 90 bewildered workers in the dry and dusty Brancott Valley.

Geoff Wright always planned to produce organic wine, wanting to make the best product he could while protecting his soil, family, workers, and the next generation on the land.

Back in 1890, a young Italian stepped off the boat at Ellis Island on the way to his new life in California.

For Kumeu grower Frank Argent, opening a produce stall on site has been the best business decision of his life.

Tyler and Amber Soljan were just five years old when they stepped into a bin full of grapes, and into five generations of family tradition.

Erica Crawford has taken some knocks over 25 years in the wine business, but she's emerged stronger each time.