A journey to discover what happens at the molecular level during fermentation has led to a transformative new tool for winemakers.

Chinese dairy giant Yili has launched a multi-billion dollar industrial park in Hohhot, China.

As Otago and Southland enters the winter grazing season, MPI says it will have inspectors on the ground ensuring things are being done correctly.

Labour shortages, rain excesses and Omicron threats challenged several of the country's wine regions during vintage 2022. But with tanks full, demand strong and an "exceptional" late summer enjoyed by many, the harvest appears to have yielded as many good moments as grim.

Recently updated import protocols means that imports of cattle genetic material into NZ from other countries has effectively come to a standstill.

Environment Southland (ES) says it welcomes the recently announced changes to intensive winter grazing rules.

OPINION: We do not mind being held to account.

The Manawatu District has a large and diverse agricultural sector, producing high-quality dairy, red meat and forestry products to the world.

It’s 35 years since Roger Parkinson planted vines in Martinborough and this year he celebrates three decades as winemaker at Nga Waka. But it began in Paris, he tells Joelle Thomson.

The overwhelming response coming out the New Zealand Dairy Event (NZDE) was exhibitor relief that the show went ahead.