Merely being in the top 10% of meat producers was not enough for the 2016 Lincoln University Foundation South Island Farmers of the Year, Neil and Lyn Campbell.

Even Canterbury's arable farmers would benefit from the increased biodiversity offered by native reforestation, claims the man leading the largest dryland reforestation effort on the plains.

Heading into the second event at its new home in Kirwee, the South Island Agricultural Field Days (SIAFD) is thriving and growing.

Promising something for every visitor to its 600 exhibitor sites, South Island Agricultural Field Days (SIAFD) is just around the corner.

I only ever met Murray Ball once, in a bookshop in Gisborne, and he was every bit the nice bloke his work, and everything I’d heard about him, suggested he would be.

The South Island Agricultural Field Days (SIAFD) are expected to attract over 600 exhibitors.

Silver Fern Farms’ Pareora plant just south of Timaru can now offer its staff full-time work for 52 weeks, rather than the seasonal work of the past.

Unless you were in an area where you felt the full force of the November 14 Kaikoura earthquake, it is hard to comprehend the intensity of it.

Kumeu River Wines has broken new ground for sparkling wine by bottling New Zealand’s first bubbly to be called Crémant, which was released in October this year.

The rise of internet sales, the demise of big buttery Chardonnays and deep discounting are among the biggest challenges facing specialist wine retailers today, according to three owner-operators in Auckland, Taupo and Wellington.