Food rescue organisation, KiwiHarvest, recently celebrated a major milestone.

The supermarkets say they want them straight and white and that's exactly how the Motts family grow their parsnips at Korioi near Ohakune.

As the country hunkers down for winter there’s a reminder to add fresh New Zealand-grown vegetables to your day.

A cold growing season has thrown something of a spanner in the works for many commercial growers around Ohakune in the Central North Island.

With increasing and rising financial challenges, a well-balanced combination of carrot and stick will be needed to help dairy companies reduce greenhouse gas (GHG) emissions.

OPINION: Reducing greenhouse gas (GHG) emissions – especially scope 3 emissions that occur on the farm – has been on the agenda of leading dairy companies for many years.

Lamb has claimed victory as the preferred Christmas Day meat of choice, according to a new survey.

At the recent Agricultural Robotics Forum in California, Palmerston North-based agritech company SeedSpider has launched its AI-augmented robotic weeder WeedSpider into the North American market.

Cutting red tape, diluting Wellington's grip on rural sector reforms, reducing the number of regulations, allowing more overseas workers into New Zealand and restoring the option of live animal exports.

The South Island Agricultural Field Days (SIAFD) gave the Landpower Vegetable Centre, a specialist division of the Claas Harvest Centres, the chance to show of it extensive product range – centred around the vegetable cultivation, planting and harvesting sector.