Many years ago, when I was still single, I had a mate who worked with me for a short time.

Jake Jarman believes the agri-sector offers young people massive career opportunities.

Rachel Foy's interest in dairying started when, as a 12-year-old, she started relief milking during her school holidays.

Two leading innovative figures in the dairy industry are departing for greener pastures.

As the wine world pivots through Covid-19, Misha Wilkinson prefers to pirouette.

AgResearch’s new chief executive is promising solid evidence-based science to make New Zealand’s agriculture sector the best in the world.

A trend is emerging of farmers posting on YouTube to make money — but just how worthwhile are the returns?

The country’s red meat exports have been booming, but there are concerns how these may be impacted by the coronavirus outbreak in China.

Te Papa has responded to farmer criticism of its exhibition on water quality.

Mention the name Andy Frost to wine industry members in New Zealand and they will comment on what a resolute scientist and researcher he is.