By 2026 New Zealand livestock will be TB free and by 2046 the disease should be gone for good, if a new plan under consultation comes to fruition. And it’s actually going to cost less in TB targeted levies and rates.

The first-ever warning to a sheep and beef farmer on exceeding nitrogen caps shows that Overseer is a “blunt instrument”, says Rick Powdrell, Federated Farmers meat and fibre chair.

Holding on to stock longer after a drought in the hope they would reach higher weights contributed to a Taupo farmer becoming the first sheep and beef farmer warned by the Waikato Regional Council for breaching nitrogen caps.

After 15 days and six hours at sea, the MV Nada berthed in Manzanillo – located on the Pacific Ocean and one of the busiest ports in Mexico – in late June and 45,110 breeding ewes and 3224 cattle sourced from New Zealand were unloaded and quarantined on ‘quality’ Mexican pastures.

It may not be a drought breaker, but home baked biscuits have strengthened the resolve of drought-stricken North Canterbury farmers.

Hard work does pay off, says Matt Bell (28), who won the 27th Young Farmer of the Year contest.

A meat industry stalwart says the rejection of a joint marketing model between processors and farmers is a missed opportunity.

Federated Farmers supports the unification of the fragmented apiculture industry, but says people with governance skills are needed to ensure the process is successful.

There was a royal touch at the opening of Fonterra’s latest joint venture overseas.

Craig Norgate – Fonterra's first ever chief executive – died last night in London, aged 50.