Beef + Lamb New Zealand say this year’s scholarship recipients are young, bright and the future of New Zealand’s sheep and beef sector.

On July 29, 1925, the launch of the Women's Division Farmers Union (WDFU) was to change farming women's lives.

The Auckland Food Show has announced a new partnership with Auckland City Mission, which will see the charity receive exhibitor's leftover product at the end of the event.

Waikato dairy farmer Jennie Macky has been named the best agri-businesswoman of the year.

Every meal we eat costs the planet 10kgs of soil, 800 litres of fresh water and 1.3 litres of diesel fuel, says science writer Julian Cribb.

It was the call of the land that saw Dairy Women's Network's newest staff member pack up her family from living the city life and head back to the family's 830-cow dairy farm.

An excellent 2014-15 season with increased volumes, good grower returns and strong growth to come – that was the message at Zespri’s annual meeting held on Wednesday.

Farmers levy payment would be better off going towards meat industry reform than generic marketing through Beef & Lamb, says Meat Industry Excellence (MIE).

An international potato industry expert has praised New Zealand’s world-leading research during a visit to speak at the Potatoes New Zealand Inc. annual conference.

Entries for the 2016 Ballance Farm Environment Awards open on August 1 and farmers are being encouraged to enter.