Sheep beef farmers are happy that most farms will not be classed as high risk work places and won't be required to have a health and safety representative, following changes to the Health and Safety Reform Bill.

Like many engineers, Des James’ early days were focussed on tractors. 

Massey University vet Peter Wilson has been doubly honoured recently: he was awarded the Deer Farmers Association’s Premier Industry Award, and life membership of the New Zealand Veterinary Association.

Scientists are noting a geographic spread of facial eczema (FE) and urging ram breeders to start introducing tolerance into their flocks, sooner rather than later.

Achieving high lamb survival and growth rates to weaning is about matching ewes to their correct lambing paddock.  

When Katikati kiwifruit orchardist Sean Carnachan went to Europe in 2007 on a Zespri fact-finding mission it was the turning point in his understanding of the industry in which he is a major player.

As an agricultural nation, New Zealand’s history in production farming traces back to when the early European settlers arrived on our shores in the late 1840s.

Fonterra's commitment to volume, value and velocity (growing volume and value with speed – also called Strategy Refresh) has been firm and appears frequently on the corporate website. 

Australian farmers are throwing their support behind TPP despite last month’s failure by trade ministers to seal a deal.

Fonterra chairman John Wilson says from a Fonterra governance perspective and the way the cooperative manages its business, its balance sheet is strong.