A South Canterbury couple have been named the 2016 Lincoln University Foundation Farmer of the Year, based on a detailed and analytical approach to farm management.

Last year (2016) was one of growth for horticulture.

Industry giant Unilever has reported that one in five (21%) consumers “would choose a brand based on the belief that it was produced sustainably”.

DairyNZ has awarded 55 scholarships to tertiary students as part of a wider drive to support young talent into the dairy industry.

A programme designed to encourage school students into farming can now be used to gain NCEA credits.

Irish women have played a key role in the success of an Irish agritech company now 70 years in the business.

The Australian cattle herd is expected to increase in 2017 – its first increase in three years.

Applause has replaced eye rolling as university students launch a scheme to show secondary schoolers the career opportunities in the primary industries.

New Zealand's red meat sector can look ahead to increasing opportunity in the Korean market now that the bilateral free trade agreement (FTA) has come into force.

New Zealand Chardonnay has failed to make much of a dent on the export market. A group of Gisborne winemakers want to help change that.