In ten years, red meat production will start with the consumer and we need to look now at what the consumer will be wanting, says the general manager of Whangara Farms, Richard Scholefield.

Fonterra is facing a backlash in Australia over its decision not to repay money clawed back from farmer suppliers this season.

The first solo woman winner of the Dairy Manager of the Year title, Hayley Hoogendyk, hopes to be a role model for others switching to a career in farming.

The targets in the Sustainable Dairying Water Accord are effectively becoming normal business practice for dairy farmers, says a DairyNZ director, Alister Body.

Children of dairy farmers are being bullied at school, just because of the work their parents do.

Lower milk production around the world will help keep the farmgate milk price high, says DairyNZ chairman Michael Spaans.

Fonterra has reopened the doors to its milk powder manufacturing plant in Malaysia following a $7 million revamp.

Only in Marlborough could a one day celebration of Sauvignon Blanc turn into 16, which is what happened in the region world famous for Sauvignon Blanc.

More than 150 people turned up to Pukepoto Farm Trust on May 4 for the last of three field days in the Ahuwhenua Trophy BNZ Māori Excellence in Farming Award for sheep and beef.

An aerial operation to control possum numbers in the Silver Peaks, an area of rough forest and tussock and scrub covered hill country near Dunedin, will get underway this month.