They met on Wellington’s Lambton Quay, fell in love in Rome and planted Sangiovese in Central Hawke’s Bay...

You hear the words ‘road trip’ and think Thelma and Louise, but a little more planning was required for the 600 people who took three trips around New Zealand’s six Pinot Noir regions earlier this year.

In little over a decade palm kernel extract (PKE) grew from being a little known by-product, to one of the most commonly used supplements on NZ dairy farms.

New Zealand dairy farmers can look forward to a good season in 2017-18, after having enjoyed the fruits of improved commodity prices much earlier than their global counterparts.

The dairy industry’s attitude towards antibiotics is being challenged, says mastitis management expert Steve Cranefield.

With the winter tree-planting season just around the corner, it’s timely to look at the many farming ‘fruits’ they can provide -- besides any real ones.

A new booklet aimed at inspiring young people to make a career in the dairy industry is newly published by DairyNZ.

Civil engineer Rex Corlett has won a prestigious engineering award for his work on effluent pond design and construction, reports IPENZ–Engineers New Zealand.

South Taranaki farmers Peter and Nicola Carver’s eye for long-term sustainability has won them top placing in the Taranaki Ballance Farm Environment Awards contest – and five other awards.

Some Fonterra milk tankers will soon be showing off a new livery.