Fuels and chemicals are widely used on farms to help improve productivity, but there can be a cost to the health of you and your workers.

The role of the Environmental Protection Authority (EPA) in New Zealand is to keep the environment and people safe, whilst enhancing lifestyle – which means considering the economy as well.

The disruptive forces facing New Zealand agriculture could mean a tough future for livestock farming, says the new president of the New Zealand Institute of Primary Industry Management (NZIPIM).

The new deer velvet season has opened strongly, with farmers reporting early enquiry from buyers at prices 10-15% above last season’s close.

Farmers have had to endure an unprecedented and unrelenting attack on their industry, says Hurunui mayor and farmer Winton Dalley.

Fonterra's short reign as Australia’s biggest milk processor could be over early next year.

A trial shipment of frozen lamb to Iran, sent earlier this year, has led to another order on the Wellington exporter, Taylor Preston.

Beef + Lamb NZ chair James Parsons sees forestry as a potential fishhook in the new coalition agreement.

The 2018 financial year has begun with confidence high among dairy, beef and horticultural clients due to good commodity prices, says PGG Wrightson in its first quarter guidance update to shareholders.

Lack of demand and animal activism are having a negative impact on NZ’s wool industry, says the Wool Research Organisation of New Zealand (WRONZ).