The red meat sector wants to know what attributes in beef and lamb products are important to key consumers and how it influences their purchase decisions.

Two Marlborough wine companies have done something no other Sauvignon Blanc producer in the world has ever done – achieve a 98-point score in a Decanter Panel Tasting.

Forage maize remains the crop most favoured for feeding cattle in Europe, but over the last 15 years, particularly in Germany, the maize worm or corn borer has become a major pest.

The 2018 New Zealand Dairy Industry Awards will be launched next week.

DairyNZ ran a candidate Q&A for its upcoming director elections; three key questions were put to candidates and here are their responses:

Two 80-BAIL Waikato Milking Systems (WMS) rotary platforms are at the heart of a new 10,000 cow dairy farm in China.

The slump in dairy prices over the past few seasons proved to have a silver lining for the woman who founded New Zealand’s first teaser bull leasing business.

An incentive scheme to get suppliers to the Taupo-based Miraka dairy company to produce better quality milk and adopt best-practice systems is producing stunning results.

Three bank economists see a risk of downside to farmgate prices from last week’s GDT auction where the overall price index dropped 2.4%.

Fonterra chairman John Wilson says weather conditions over spring will be crucial to this season’s milk production.