More regional winners have been named in the 2018 Dairy Industry Awards. They will contest the national titles at the awards dinner night in Invercargill on May 12.

Work in and around waterways can affect bank stability, water quality and aquatic life. But farmers and their contractors can do plenty to protect fresh water.

It's official: Australia’s best butter is made at Fonterra’s Cobden site in Victoria.

The Ministry for Primary Industries (MPI) will begin a cull of 22,332 cattle on all properties infected with Mycoplasma bovis after scientific testing and tracing confirmed the disease was not endemic.

Many people do not grasp that methane is a short-lived gas that recycles, says Feds climate change spokesman Andrew Hoggard. 

Winston Nutritional, a new participant in the processed dairy sector, has poured almost $30 million into its infant formula facility in South Auckland.

The New Zealand National Fieldays Society is going for gold in celebrating its 50th anniversary year and its journey since launching at the Te Rapa Racecourse in Hamilton in 1968.

A warning is sounding to dairy farmers that environmental policy is likely to restrict cow numbers.

Fonterra farmers are questioning the timing of the announcement of chief executive‘s Theo Spierings departure.

There is no mistaking Joe Wang’s love of wine, New Zealand wine in particular.