The increase in the average yield per hectare for Green was a key factor in “remarkable” volume growth in the 2016-17 season, says Zespri chief executive Lain Jager.

The North Otago Irrigation Company (NOIC) expects its $53 million stage two expansion to be fully operational by the end of September, following a year’s delay caused by construction problems.

New from Irish manufacturer Keenan is a self-propelled diet feeder/mixer built with its Italian partner Storti.

Early results from a Massey University study show animal vaccinations are effective in preventing leptospirosis shedding in NZ dairy cattle, reducing exposure to humans.

InCalf promotes a ‘continuous improvement process’, challenging farmers with their advisers to take a systematic approach towards a sustainable improvement in reproductive performance.

Wine writer Jamie Goode says simplicity is key in communicating New Zealand wine to global markets.

Ravensdown chair John Henderson has added the co-op’s weight to a pledge by New Zealand farming leaders to help make our rivers swimmable for future generations.

Wow it's wet! The warm, wet autumn has been followed by a wet winter and many farms are struggling to cope.

Canadian dairy farmer Alex Huisman is no stranger to milking three times a day.

News that the Corbans were exiting Ngatarawa Wines may have taken the industry by surprise.