Lower milk production around the world will help keep the farmgate milk price high, says DairyNZ chairman Michael Spaans.

Fonterra has reopened the doors to its milk powder manufacturing plant in Malaysia following a $7 million revamp.

Only in Marlborough could a one day celebration of Sauvignon Blanc turn into 16, which is what happened in the region world famous for Sauvignon Blanc.

More than 150 people turned up to Pukepoto Farm Trust on May 4 for the last of three field days in the Ahuwhenua Trophy BNZ Māori Excellence in Farming Award for sheep and beef.

An aerial operation to control possum numbers in the Silver Peaks, an area of rough forest and tussock and scrub covered hill country near Dunedin, will get underway this month.

Greenie groups who seek to bolster their fundraising campaigns by using dairy farmers as their favourite target need to read the Water Accord report released today.

Help is at hand for our wetlands, says Taranaki Regional Council.

Former Tatua Dairy chief executive Paul McGilvary has joined the AsureQuality board.

It was the call of the land that saw Katrina Thomas return to the farm after 21 years working in the tourism industry in New Zealand and abroad.

A Canterbury woman who has dedicated her career as a rural professional to New Zealand’s dairy industry is 2017’s Fonterra Dairy Woman of the Year.