Bremworth launches $6M expansion of cyclone-damaged Napier plant
Listed carpet manufacturer, Bremworth is undertaking a $6 million expansion at its Napier plant more than two years after the site was heavily damaged by Cyclone Gabrielle.
The cost of Cyclone Gabrielle will run into the billions of dollars over the coming years
HortNZ chair Barry O’Neil says just taking into account the crop losses and the cost of re-establishing orchards and commercial growing land this year alone, the figure of $1 billion is being bandied about. He also warns it won’t be a one-off hit, with losses being felt for several years to come.
O’Neil told Hort News that it’s too early to put a figure on what the cyclone may cost NZ in terms of lost export earnings. However, he points out that NZ still produces very high quality fruit and vegetables and will continue to do that.
“There is no need to for overseas markets to be concerned that this won’t continue.”
O’Neil says for the past few weeks, the priority has been ensuring that people are safe and now the emphasis is on recovery. He says while the initial government grant of $2,000 to help clean up land is great, the reality is that it will cost many orchardists more like $40,000 to get their orchards cleaned up before they can even think about replanting again.
“Groups are currently being established to work through the various options,” he told Hort News. “MPI have done a tremendous job and I really appreciate the efforts of the Prime Minister, and Ministers of Finance and Agriculture and others for engaging and fronting up to growers, finding out for themselves what is going on.”
O’Neil says he looks forward to working with the Government to go to the next step, which is the re-establishment of orchards and how they can be financially supported. He says many of the banks are holding mortgages on orchards and it’s unlikely they will be able to do much.
O’Neil points to the option of government making finance available in the form of a suspensory loan or some short term financial arrangement to get growers back on track.
The labour to help with the cleanup and harvest doesn’t appear to be a major problem.
“The fact that government has relaxed some of the immigration laws has helped. People with diggers and bobcats are coming to Hawke’s Bay to help and this is very heartening.”
While the focus has to a large degree been on apples, O’Neil says vegetable crops have been very badly hit with the kumara crop practically wiped out in Dargaville. Crops such as squash and onions are facing the same fate.
He says hopefully these growers will be able to bounce back in the next 12 months by being able to work the silt back into the soil.
“If they are supported by the banks they will be able to operate in a reasonable short period of time because they don’t have to wait six years like an apple grower has to.”
O’Neil believes that, overall, kiwifruit probably suffered more from the October frost than Cyclone Gabrielle. He really feels for the Ngai Tukairangi Trust whose big orchard near Hastings has been devastated by Gabrielle.
O’Neil told Hort News that, in the case of kiwifruit, if the present vines managed to survive, it will be possible to graft new stock on to these and it may take only two or three years for those growers to get a commercial crop.
In the meantime, he says everyone in the hort sector is chipping in and those who can are helping their fellow growers.
“It all now all hinges on getting the help to restoring the industry to its former self.”
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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