The Central Otago region is steeped in viticultural history.

Increasing reports of weevil damage to vines in Marlborough, Hawke’s Bay and Wairarapa led researchers to ascertain the culprits.

Grape and wine science is only valuable if it's communicated to those in the field, says Bragato Research Institute Chief Executive Jeffrey Clarke.

PhD student Daniel Mak, along with his University of Canterbury team, was announced Research Runner Up at the 2022 Food, Fibre and Agritech Supernode Challenge on 21 June.

Body condition scoring (BCS) is the assessment of the amount of fat covering the bones of a dairy cow, regardless of her body size.

Forming connections with future employers and celebrating academic achievement were on the menu for 160 students at Lincoln University’s inaugural Food and Fibre Awards and Networking Dinner earlier this week.

For the longest time, sexed semen was talked about, but not really implemented in mainstream dairy farms. This is rapidly changing.

Applications for the 2023 intake of the Rabobank New Zealand Graduate Programme are now open.

The new chair of New Zealand Young Farmers Jessie Waite says her key focus over the 12-month tenure will be to continue the organisation’s growth.

Animal health company Zoetis is helping raise awareness of mental health in rural communities across Australia.