Fonterra and Nestle are planning to develop a commercially viable net zero carbon emissions dairy farm.

The Rural Capacity Upgrade programme, established in 2017, is on track to provide 30,000 rural homes and communities with faster, improved connectivity.

When it comes to small talk, Rob Agnew has no end of material.

The dairy sector has once again come to the rescue of New Zealand Inc by earning a record $22 billion for the year ended June 2022 and is set to earn an additional billion dollars in a year's time.

New Zealand dairy companies say they are very disappointed at the Government's response to the He Waka Eke Noa partnership proposal.

Canterbury-based solar panel provider Solagri Energy recently received a $10m boost from investment bank New Zealand Green Investment Finance (NZGIF).

Bragato Research Institute is gearing up to ‘evolutionise’ Sauvignon Blanc, thanks to six scientists and a newcomer called PromethION.

Measuring soil carbon sequestration by grapevines is just one of the projects proposed for an experimental greenhouse vineyard in Blenheim.

OPINION: Every year growers and wineries have thousands of Pacific workers in their vineyards, performing time-sensitive tasks critical to the viability of our industry.

It is critical that the 'win-wins' the Recognised Seasonal Employer (RSE) scheme was set up achieve are strengthened for the workers, businesse and communities involved.