Manawatu dairy farmers Gregory and Brooke Dorn have tapped into some excellent Holstein Friesian genetics to not only raise the quality of their herd’s milk, but to ensure the future of the herd’s best cow families is guaranteed.

Canterbury dairy farmer Julie Bradshaw has applied lessons from a five-year National Institute of Water and Atmospheric Research (NIWA) irrigation study to make science-based decisions while also using genetics to improve her herd – with the overall goal of reducing the farm’s environmental footprint.

When it comes to processing milk, three Fonterra manufacturing sites stood out last season.

OPINION: DairyNZ and Beef + Lamb NZ are calling on the Government to give farmers a fair deal by using the latest and best science when setting methane targets.

New Zealand wool scourer WoolWorks will contribute $2.4 million over the next three years to support the new industry good organisation Wool Impact Ltd.

Snack-sized apple company Rockit Global Limited is saying ‘bello’ (‘hello’) to vitality in its biggest collaboration to date with Universal Pictures’ Minions.

Deer milk made by state-owned farmer Pāmu has won the ‘Best Dairy Ingredient’ category at the prestigious World Dairy Innovation Awards.

Farm plastics recycler Plasback is helping an Ashburton business solve a daunting problem - cleaning up a massive stockpile of waste plastic.

Nominations are now open for the 26th Environment Southland Community awards.

With a third of dairy farms seeking to fill vacancies ahead of calving season, Kiwis are being encouraged to give dairy farming a chance.