man o war
Grape and wine science is only valuable if it's communicated to those in the field, says Bragato Research Institute Chief Executive Jeffrey Clarke.
Published in Industry
PhD student Daniel Mak, along with his University of Canterbury team, was announced Research Runner Up at the 2022 Food, Fibre and Agritech Supernode Challenge on 21 June.
Published in Profiles
Body condition scoring (BCS) is the assessment of the amount of fat covering the bones of a dairy cow, regardless of her body size.
Published in Farm Health
Forming connections with future employers and celebrating academic achievement were on the menu for 160 students at Lincoln University’s inaugural Food and Fibre Awards and Networking Dinner earlier this week.
Published in General News
For the longest time, sexed semen was talked about, but not really implemented in mainstream dairy farms. This is rapidly changing.
Published in Farm Health
Applications for the 2023 intake of the Rabobank New Zealand Graduate Programme are now open.
Published in Agribusiness
The new chair of New Zealand Young Farmers Jessie Waite says her key focus over the 12-month tenure will be to continue the organisation’s growth.
Published in Agribusiness
Animal health company Zoetis is helping raise awareness of mental health in rural communities across Australia.
Published in World News
European dairy co-operative FrieslandCampina has put on hold a cash payment to farmer members due to uncertainty over the Dutch Government's nitrogen proposals.
Published in World News
Westpac NZ is trialling sustainability linked loans for agribusiness.
Published in General News
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