Consumers in the future may want produce that they perceive is designed especially for them.

Sir Lockwood Smith, who has had a long career in politics, diplomacy, agricultural science and farming, is the new chair of the Riddet Institute.

Outgoing chief executive of New Zealand Avocado, Jen Scoular believes the sector is well set up despite a challenging environment for growers around the globe.

Wild goats, a growing problem for many farmers and landowners, are in the firing line.

After 30 years of being a highly effective, behind-the-scenes advocate for the ag sector, Gavin Forrest has hung up his boots.

Fertiliser co-operative Ravensdown recently received a delivery of low-carbon urea - a major step to lower its environmental footprint.

Growing more with less water: these buzzwords get attention from people as the right, responsible, way to proceed with water use.

Dairy farmers are taking additional work off farm to keep up with rising interest costs and falling milk prices.

Wine in cans is in no way a new concept.

A burgeoning appetite for Sauvignon Blanc in the United States is helping drive New Zealand wine sales, with exports hitting $2.4 billion in the year to May.